Aliums

Roast sweet onions in white sauce

1 hour

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Cauliflower couscous with mustard butter

8 minutes

Bacon recipes

Classic extra creamy macaroni cheese with bacon

30 minutes

Braai recipes

Braaied lemonade

15 minutes

Nut recipes

Peanut butter paste

0 minutes

Bacon recipes

Grilled sweetcorn with crisp bacon and Gorgonzola

15 minutes

Aliums

Onion bhajis

10 minutes

Bruschetta

10 minutes

Yorkshire pudding

30 minutes

French folded omelette

5 minutes

Fruit and nut camembert cake

10 minutes

Pink Pigeon Mojito

Pink Pigeon Mojito

By TASTE

Serves 1

Difficulty Easy

Prep Time 5 minutes

Ingredients

50 ml Pink Pigeon Premium Vanilla-Spiced Rum
12.5 ml vanilla syrup
6-8 mint leaves
4 lime wedges
25 ml cranberry juice

Method

Take the mint, lime wedges and vanilla syrup and place into a sturdy glass, pressing gently with a muddle stick to release flavours and juice.

Then add the Pink Pigeon Premium Vanilla Spiced Rum with half a glass of crushed ice and stir.

Once all flavours are mixed well top the glass up with crushed ice and finish off with fresh cranberry juice.

TRY IT AT:

Johannesburg:

· Fullstop Café

· Hyde Park Southern Sun

Durban:

· Makaranga

Cape Town:

· The Grand

· The Bascule

Colcannon with spring onion butter

Air-fryer wraps

Crayfish curry

Roast sweet onions in white sauce

Cauliflower couscous with mustard butter

Classic extra creamy macaroni cheese with bacon

Braaied lemonade

Peanut butter paste

Grilled sweetcorn with crisp bacon and Gorgonzola

Onion bhajis

Bruschetta

Yorkshire pudding

French folded omelette

Fruit and nut camembert cake

Pink Pigeon Mojito

Pink Pigeon Mojito

Ingredients

Method