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Springbok shanks with creamy mash and parsley

30 minutes

Springbok shanks with creamy mash and parsley

By Hannah Lewry

Serves 2

Prep Time 5 minutes

Cooking Time 30 minutes

Ingredients

1 Woolworth's Easy-to-cook Springbok shank
4 large potatoes, boiled until soft
a small handful chopped parsley

Method

Preheat the oven to 180C°. Remove the shanks from the packaging and heat through in an oven proof dish until sticky.

Mash the potatoes with a knob of butter and a splash of warm milk until silky smooth, season to taste and serve hot with sticky springbok shanks and chopped flat leaf parsley.

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Grilled sweetcorn with crisp bacon and Gorgonzola

Onion bhajis

Bruschetta

Yorkshire pudding

French folded omelette

Fruit and nut camembert cake

Pink Pigeon Mojito

Springbok shanks with creamy mash and parsley

Springbok shanks with creamy mash and parsley

Ingredients

Method