Cauliflower couscous with mustard butter

Cauliflower couscous with mustard butter

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  • 4
  • Easy
  • Carb Conscious Health conscious
  • 10 minutes
  • 8 minutes


  • 1 head cauliflower
  • 2 T olive oil
  • 1 T butter
  • 1 sprig sage
  • 1 large bay leaf
  • 1 t mustard

Cooking Instructions

Break the cauliflower into florets and process them in batches in a food processor until they resemble couscous.

Use the pulse setting so that you have control over how finely it is processed.

Heat 1 T olive oil in a pan and brown the cauliflower slightly. Set aside.

Add 1 T olive oil, the butter, sage, bay leaf and mustard ot the pan.

Melt and brown slightly, then pour over the cauliflower.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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