Gnocchi recipes

Vegetarian Gnocchi

10 minutes

Chilli recipes

Coriander-chilli prawns

15 minutes

Simple green pea salad with honey dressing

Nasturtium and wild sorrel pesto pasta

10 minutes

Smoked chicken and mushroom pasta

10 minutes

Avocado recipes

Avocado and poached-egg toasts

Egg recipes

Spicy poached eggs with pepper, brinjal and tomato

30 minutes

Anchovy recipes

Chargrilled prime rib with anchovy butter

10 -15 minutes

Steak recipes

Seared steak salad

Apple recipes

Pan-fried prawns with Asian apple salad

8 minutes

Burger recipes

Tandoori lamb burger

20 minutes

Doughnut recipes

Banana doughnut fritters

2 - 3 minutes

Banana doughnut fritters

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 2 - 3 minutes

Ingredients

140 g self-raising flour
2 T brown sugar
2 mashed bananas
50 g melted butter
1 free-range egg
1/4 t salt
1/2 t nutmeg
1/2 t cinnamon
3 T soda water

Method

Place the flour, brown sugar, mashed bananas, melted butter, egg, salt, nutmeg, cinnamon and soda water in a large mixing bowl and fold to combine.

Fry in batches in a saucepan of hot vegetable oil for 2 to 3 minutes, or until golden and crispy.

Remove using a slotted spoon and drain on kitchen paper before rolling in cinnamon sugar to coat.

Serve hot.

Harissa-rubbed chicken with heirloom tomato salad

Stone fruit burrata salad

Chocolate mousse breakfast dessert

Vegetarian Gnocchi

Coriander-chilli prawns

Simple green pea salad with honey dressing

Nasturtium and wild sorrel pesto pasta

Smoked chicken and mushroom pasta

Avocado and poached-egg toasts

Spicy poached eggs with pepper, brinjal and tomato

Chargrilled prime rib with anchovy butter

Seared steak salad

Pan-fried prawns with Asian apple salad

Tandoori lamb burger

Banana doughnut fritters

Banana doughnut fritters

Ingredients

Method