Smoked chicken and mushroom pasta
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- Phillippa Cheifitz
- 3 - 4
- Easy
- Fat conscious
- 15 minutes
- 10 minutes
- De Wetshof Nature in Concert Pinot Noir 2009
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 x 125 g wafer thin smoked chicken, punnet
- 250 g white button mushrooms, cleaned and thinly sliced
- 1 T olive oil
- 1 clove garlic, crushed
- 3/4 cup chicken stock
- 1/2 cup fresh cream
- 2 T garlic chives, snipped
- Sea salt and freshly ground black pepper
- 2 x 250 g fresh tagliolini packets, cooked until al dente
- Parmesan shaved or grated, for serving
Cooking Instructions
Shred the chicken.
Sauté the mushrooms in the olive oil. Stir in the garlic, then add the stock and cream and bring to a bubble.
Stir in the chicken and garlic chives. Check seasoning and toss with the freshly cooked, drained pasta. Sprinkle generously with Parmesan.
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