Smoked chicken and mushroom pasta

Smoked chicken and mushroom pasta

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 3 - 4
  • Easy
  • Fat conscious
  • 15 minutes
  • 10 minutes
  • De Wetshof Nature in Concert Pinot Noir 2009


  • 1 x 125 g wafer thin smoked chicken, punnet
  • 250 g white button mushrooms, cleaned and thinly sliced
  • 1 T olive oil
  • 1 clove garlic, crushed
  • 3/4 cup chicken stock
  • 1/2 cup fresh cream
  • 2 T garlic chives, snipped
  • Sea salt and freshly ground black pepper
  • 2 x 250 g fresh tagliolini packets, cooked until al dente
  • Parmesan shaved or grated, for serving

Cooking Instructions

Shred the chicken.

Sauté the mushrooms in the olive oil. Stir in the garlic, then add the stock and cream and bring to a bubble.


Stir in the chicken and garlic chives. Check seasoning and toss with the freshly cooked, drained pasta. Sprinkle generously with Parmesan.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
View all recipes

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

Social Media

Related Recipes