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Snoek fishcake wraps

By Maranda Engelbrecht
6 wraps
Easy
5 minutes

Ingredients

  • 1 packet ready snoek fishcakes
  • 1 cucumber, peeled into ribbons
  • 1 avocado, peeled and sliced
  • Cos lettuce, washed
  • Sweet chilli sauce

Method

Wrap individual fishcakes and avo with lettuce leaves or cucumber ribbons. Secure with a wooden skewer. Add a dollop of chilli sauce or serve the chilli sauce as a dip.