Ingredients

Method

• Red cos, red oak and red butter lettuce, washed
• 1 packet asparagus, washed and sliced into julienne strips
• 1 packet radishes, washed and thinly sliced some fresh fenugreek leaves (optional)
• 100 g pistachio nuts, shelled and chopped
• Woolworths Bunalun Organic Rose and Raspberry salad dressing
• Petals of 3 red roses, washed

Method

Ingredients

Place the red lettuce leaves in a deep salad bowl. Top with asparagus, radish and fenugreek (if used). Sprinkle with pistachio and garnish with rose petals. Drizzle liberally with rose and raspberry dressing.