- Red cos, red oak and red butter lettuce, washed
- 1 packet asparagus, washed and sliced into julienne strips
- 1 packet radishes, washed and thinly sliced some fresh fenugreek leaves (optional)
- 100 g pistachio nuts, shelled and chopped
- Woolworths Bunalun Organic Rose and Raspberry salad dressing
- Petals of 3 red roses, washed
Place the red lettuce leaves in a deep salad bowl. Top with asparagus, radish and fenugreek (if used). Sprinkle with pistachio and garnish with rose petals. Drizzle liberally with rose and raspberry dressing.