Sauce recipes

Harissa yoghurt slow-roasted lamb shoulder

4 hours 40 minute

Chicken recipes

Sticky orange chicken casserole

45 minutes

Brinjal recipes

Home-made Nutella

By Abigail Donnelly

Serves Makes 1 ½ cups

Difficulty Easy

Prep Time 15 minutes, plus 1 hour's setting time

Ingredients

100 g raw hazelnuts
130 g icing sugar
40 g cocoa
2 T coconut oil
100 g milk chocolate, melted
1 t vanilla extract
a pinch salt

Method

1. Place the hazelnuts in a Nutribullet or food processor and blend until a paste forms. Add the remaining ingredients except the salt and blend until the mixture comes together. Season to taste with salt.

2. Spoon into a jar and chill for about 1 hour until set.

Find more nut recipes here.

Photography: Toby Murphy
Food assistant: Thando Manyoni

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Ingredients

Method