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Leafy winter salad See Recipe

Leafy winter salad

1. Preheat the oven to 180C…

Coffee pecan nut pie See Recipe

Coffee pecan nut pie

1. Grease a 24 cm tart dis…

Refined-sugar free pineapple frozen yoghurt See Recipe

Refined-sugar free pineapple frozen yoghurt

1. Blend the yoghurt and the p…

Steak with cashew nut cream See Recipe

Steak with cashew nut cream

1. Soak the cashew nuts in the…

Bean-and-peanut soup See Recipe

Bean-and-peanut soup

1. Heat the oil in a large sau…

Vanilla cake with pistachio icing See Recipe

Vanilla cake with pistachio icing

1. Preheat the oven to 180°C.…

Peanut-crusted pork fillet See Recipe

Peanut-crusted pork fillet

1. Season the flour with salt …

Tiger nut milk pudding See Recipe

Tiger nut milk pudding

1. To make the tiger nut milk,…

Gluten-free almond tart See Recipe

Gluten-free almond tart

1. Preheat the oven to 160°C.…

Almond-and-espresso dacquoise cheesecake See Recipe

Almond-and-espresso dacquoise cheesecake

1. To make the dacquoise, preh…

Roast chicken with almond stuffing See Recipe

Roast chicken with almond stuffing

1. Preheat the oven to 180°C.…

Peanut butter, chocolate and coconut bars
1 / 5
See Recipe

Peanut butter, chocolate and coconut bars

1. Preheat the oven to 180°C.…

Nectarine-and-almond snacking cake
5 / 5
See Recipe

Nectarine-and-almond snacking cake

1. Line an 18 x 9cm cake tin…

3-ingredient peanut butter biscuits
5 / 5
See Recipe

3-ingredient peanut butter biscuits

1. Preheat oven to 180 °C. Gr…

Almond-butter fudge with a shortbread crust See Recipe

Almond-butter fudge with a shortbread crust

1. Preheat the oven to 180C…

Crispy chilli peanut sprinkle See Recipe

Crispy chilli peanut sprinkle

1. Heat 2 T canola oil in a pa…

Giant candied hazelnut bun
3.5 / 5
See Recipe

Giant candied hazelnut bun

1. To make the candied hazelnu…

Frozen peanut butter-and-blueberry bars See Recipe

Frozen peanut butter-and-blueberry bars

1. To make the ice cream, plac…

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wwtaste

Woolworths TASTE Magazine
School holiday project: use up all the apples in t School holiday project: use up all the apples in the fridge to make epic desserts! Here are some suggestions we highly recommend: ⁠⁠1. Reduced-sugar rustic apple tart⁠2. Ever-ready apple crumble⁠3. Caramel double apple pudding⁠4. Caramel apple pie with burnt honey⁠5. Apple-and-yoghurt cake⁠⁠Find these and other great apple recipes at the link in bio. P.S. Envy and Opal apples are great for baking! ⁠⁠Recipes: @donnellyabi,  @hannahlewry1,  @jaxburgess_foodstylist⁠
Think you’ve seen it all when it comes to chocol Think you’ve seen it all when it comes to chocolate? Think again! Deputy food editor @undignifiedza has created inspired chocolate treats that every dessert lover must try. ⁠⁠1. Tiramisu trifle⁠2. Chocolate pretzel clusters⁠3. Plantain split with chocolate sorbet⁠4. Mashed potato doughnuts with white chocolate custard⁠5. Tres leches tray bake⁠⁠Search for “6 game-changing chocolate treats” on taste.co.za or find the recipes at the link in bio. ⁠⁠Photographs: @myburghduplessis ⁠
This apple-and-pear fritter tray bake is a great w This apple-and-pear fritter tray bake is a great way to use up apples and pears! Plus, your home will be filled with an intoxicating aroma from the sweet fruit and warm cinnamon. Win, win!  Search for “2 hard-to-resist recipes using apples and pears”  on taste.co.za or find the recipe at the link in bio. Recipe: @biancast__Videography: @sadiqah_photography
Don’t add “hanger” (hungry + angry) to your Don’t add “hanger” (hungry + angry) to your list of current frustrations. Stock up on these load-shedding pantry staples so that you can whip up something tasty at a moment’s notice (we’re looking at you, level 6).⁠
Planning your Eid menu? You got you covered! Our R Planning your Eid menu? You got you covered! Our Ramadan and Eid recipe guide has 58 recipes for you to choose from, including: ⁠⁠1. Coconut prawn curry⁠2. Daltjies (chilli bites)⁠3. Saffron Swiss roll ⁠4. Corned beef⁠5. Akni⁠⁠Find the guide at the link in bio. ⁠⁠Recipes: @inthemidnightkitchen, Gadija Khan, @sadiesbubbleofyum, Phoebe Sobotker⁠⁠
This potato bread is pillowy soft and will no doub This potato bread is pillowy soft and will no doubt become your #1 fave this winter! Serve it up with soups and stews (or enjoy as is). Bonus: it’s made with Woolies ready made potato mash, saving you time and adding *tons* of flavour.Search for “ easy pull-apart potato bread” on taste.co.za or find the recipe via the link in bio. Recipe: @hannahlewry1Videography: @sadiqah_photography
Craving chocolate? We’ve got your back! These ep Craving chocolate? We’ve got your back! These epic chocolate recipes will satisfy every sweet tooth: ⁠⁠1. Chocolate cake⁠2. Crunchy hazelnut chocolate pralines⁠3. Affogato with brandy snaps⁠4. Chocolate-swirled meringues⁠5. Fudgy coffee-spiked brownies⁠⁠Search for “5 epic chocolate recipes to satisfy that sweet tooth” on taste.co.za or find the recipe at the link in bio ⁠⁠Recipes: @donnelyabi, @jaxburgess_foodstylist⁠
Treat yo’self to comforting gnocchi this weekend Treat yo’self to comforting gnocchi this weekend! Salty pancetta, slow-cooked sweet shallots and cream spiked with sharp Cheddar come together to make this decadent dinner. Trust us when we say it’ll hit the right spot every time. ⁠⁠Search for “gnocchi with crispy pancetta and creamy shallots” on taste.co.za or find the recipe at the link in bio. ⁠⁠Recipe: @undignifiedza⁠Photograph: @janrasphoto⁠
Just when you think blondies can’t get any bette Just when you think blondies can’t get any better… add strawberries AND top them with strawberry ripple cream!⁠⁠Search for “strawberry blondies” on taste.co.za or find the recipe at the link in bio. ⁠⁠Recipe: Hannah Lewry⁠Photograph: @sadiqah_photography⁠
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