Wheat free Archives

Breakfast recipes

Baba ganoush with roast red peppers

45 minutes

Anchovy recipes

Nam jim mushrooms

20 minutes

Nam jim mushrooms

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

3 T sunflower oil
Woolworths brown mushroom steaks 4, torn
sticky rice, for serving (optional)

For the nam jim dressing:

1 clove garlic, grated
1 t soft brown sugar
3 T lime juice
1 T fish sauce
1 red chilli, finely chopped
1 T furikake (seaweed sprinkle), for sprinkling

Method

1. Heat half the oil in a large pan over a high heat. When hot, fry half the mushrooms until golden brown. Try not to turn them until they’re golden. Repeat with the remaining mushrooms. Allow to cool.

2. Mix the nam jim ingredients. Pour the dressing over the mushrooms and sprinkle over the furikake. If you like, serve with sticky rice.

Find more mushroom recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly and Kate Wilson
Food assistants: Emma Nkunzana and Josh Van Zyl

Foolproof freezer banana-and-coconut muffins

Asian crunch salad

Bacon-and-cheese turnovers

Vegetarian chilli con carne

Frittata

Whole braaied fish

Snoek ceviche

Harissa grilled venison

Boma oysters

Lamb hung over the fire

Heerenbone salad

Braaied sweetcorn with mayo

Baba ganoush with roast red peppers

Asparagus with anchovy butter

Nam jim mushrooms

Nam jim mushrooms

Ingredients

Method