Vegetarian chilli con carne

Vegetarian chilli con carne

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • Meat-free
  • 5 minutes
  • 10 minutes
  • Klein Constantia Riesling 2019


  • 1 T chilli con carne spice mix
  • 2 x 180 g punnets plant-based savoury mince
  • 1 x 400 g jar mild chunky salsa
  • 1 x 250 g packet salsa nacho chips
  • 290 g crunchy summer salad, for serving
  • 2 T olive oil
  • 3 cloves garlic, crushed

Cooking Instructions

1. Heat the olive oil in a pan and add the chilli con carne spice and garlic. Cook for 10 seconds, then stir in the plant-based mince and warm through.

2. Add the salsa and simmer for 5 minutes. Serve on nacho chips, topped with salad. If you have sour cream or Woolworths dairy-free Cheddar-flavoured cheese in the fridge, use them as extra toppings.

Find more vegetarian recipes here. 

Photographs: Sadiqah Assur-Ismail
Food assistant: Kate Ferreira

Hannah Lewry Recipe by: Hannah Lewry
View all recipes

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

Social Media

Related Recipes