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Crunchy caramel bocconcini with strawberries

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

140 g sugar
350 g bocconcini
400 g strawberries, halved
juice of 1 lime

Method

Heat the sugar in a pan over low heat until melted and golden brown.
Remove from the heat and drop the cheese balls, a few at a time, into the caramel; shake pan to coat well.
Plate the strawberries and place the caramelised bocconcini on top.
Drizzle with the lime juice.