Desserts & Baking

Baked meringue-topped granadillas

By Abigail Donnelly
6
Easy
15 minutes
15 minutes
Wine/Spirit Pairing
Bon Cap Organic Rosé 2006
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Ingredients

Method
  • 6 granadillas, halved
  • 4 egg whites
  • 200 g caster sugar
  • icing sugar, to dust

Method

Ingredients

Preheat the oven to 180ºC.
Place the granadilla halves in a baking dish. Beat the egg whites until satiny peaks form. Continue to beat, adding spoonfuls of sugar, until the mixture is stiff . Spoon the meringue mixture over the fruit.
Bake for 15 minutes or until the meringue is light golden brown.
Dust with icing sugar and eat immediately.

Per serving: 608.8kJ, 2.2g protein, 0.1g fat, 35.6g carbs
TASTE’s take:
A light but syrupy fruit dessert – dig in your spoon!
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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