- 6 granadillas, halved
- 4 egg whites
- 200 g caster sugar
- icing sugar, to dust
Preheat the oven to 180ºC.
Place the granadilla halves in a baking dish. Beat the egg whites until satiny peaks form. Continue to beat, adding spoonfuls of sugar, until the mixture is stiff . Spoon the meringue mixture over the fruit.
Bake for 15 minutes or until the meringue is light golden brown.
Dust with icing sugar and eat immediately.
Per serving: 608.8kJ, 2.2g protein, 0.1g fat, 35.6g carbs
A light but syrupy fruit dessert – dig in your spoon!