Desserts & Baking

Frozen classic chocolate mousse with little chocolate lollies

By Abigail Donnelly
6
Easy
5 minutes
2 hours
Wine/Spirit Pairing
Simonsig Kaapse Vonkel 2006
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Ingredients

Method
  • 1 x 1 litre tub classic chocolate mousse
  • 1 x 215 g tub cocoa deli chocolate lollies

Method

Ingredients

Place the tub of chocolate mousse in the freezer and chill until set.
When ready to serve, wrap in a large piece of white paper and tie with string for a dramatic visual effect. For a quirky finish, decorate with chocolate lollies.

Cook’s tip: Add halved strawberries laced with icing sugar and a big dollop of crème fraîche.

Per serving: 2217 kJ, 8.1 g protein, 29.9 g fat, 57.5 g carbs
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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