- 1 x 1 litre tub classic chocolate mousse
- 1 x 215 g tub cocoa deli chocolate lollies
Place the tub of chocolate mousse in the freezer and chill until set.
When ready to serve, wrap in a large piece of white paper and tie with string for a dramatic visual effect. For a quirky finish, decorate with chocolate lollies.
Cook’s tip: Add halved strawberries laced with icing sugar and a big dollop of crème fraîche.
Per serving: 2217 kJ, 8.1 g protein, 29.9 g fat, 57.5 g carbs