Home
Recipes
Main Meals

Mini seven-colours Wellington

Beetroot recipes

Mini seven-colours Wellington

45 minutes

Viral soup-dumpling lasagne

Asian recipes

Viral soup-dumpling lasagne

15 minutes

Honey-and-miso slow-roasted leg of lamb

Lamb recipes

Honey-and-miso slow-roasted leg of lamb

4–6 hours

Mexican-inspired beef bowl

Avocado recipes

Mexican-inspired beef bowl

25 minutes

Mediterranean-inspired beef bowl

Chickpea recipes

Mediterranean-inspired beef bowl

25 minutes

Green bean bredie (Groenboontjiebredie)

Beans recipes

Green bean bredie (Groenboontjiebredie)

2–2.5 hours

Waterblommetjiebredie

Lamb recipes

Waterblommetjiebredie

1.5–2 hours

Paptert

Corn recipes

Paptert

30–40 minutes

Easy beef stew

<img class="pagespeed-issue" loading=”lazy” src="https://taste.co.za/wp-content/uploads/2022/05/Beef-stew-400x400.jpg" alt="Easy beef stew" width="400" height="400"/>

Beef recipes

Easy beef stew

45–60 minutes

Air-fryer buttermilk chicken breasts

<img class="pagespeed-issue" loading=”lazy” src="https://taste.co.za/wp-content/uploads/2022/12/Air-fryer-buttermilk-chicken-breasts-400x400.jpg" alt="Air-fryer buttermilk chicken breasts" width="400" height="400"/>

Air-fryer recipes

Air-fryer buttermilk chicken breasts

20 minutes

Masala steak omelettes

Breakfast recipes

Masala steak omelettes

40 minutes

Air fryer pork belly

Air-fryer recipes

Air fryer pork belly

1 hour

Load more

Air fryer pork belly

By Abigail Donnelly

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1 hour

Ingredients

approx. 1.2 kg pork belly
1 t fennel seeds
1 t salt
2 T vinegar
For the BBQ sauce:
1 chilli, chopped
3 cloves garlic, minced
1 T ginger, minced
2 T Woolworths gochujang paste
2 t fish sauce
1 T sesame oil

Method

1. Line the air-fryer basket with foil. Score the skin of the pork belly using a sharp knife. Rub the fennel seeds and
salt all over the pork, making sure it penetrates the incisions.

2. Place the pork on the foil and air-fry at 200°C for 20 minutes. Brush the top of the pork with the vinegar and cook at 180°C for a further 40 minutes.

3. To make the sauce, place all the ingredients into a bowl and air-fry at 180°C for 8 minutes.

4. Cut the pork into squares and serve with jasmine rice, steamed Tenderstem broccoli and the BBQ sauce.

Photographs: Jan Ras
Recipes And Production: Abigail Donnelly
Food Assistant: Bianca Strydom

Find more air-fryer recipes here.