Side Servings Archives

Butternut recipes

Vegetable-crisp nachos with homemade guacamole and cream-cheese dip

10 minutes

Apple recipes

Apple terrine

30 minutes

Apple terrine

Serves Makes 1 terrine

Difficulty Easy

Prep Time 15 minutes (excluding setting time)

Cooking Time 30 minutes

Ingredients

8-10 apples (pink lady or royal gala), peeled
2 2/5 cups sparkling rosé
2 2/5 cups clear apple juice
A pinch of Maldon sea salt
4 dry gelatine, sponged in 150ml (2/3 cup) water

Method

Place the whole peeled apples in a saucepan. Add the sparkling wine, apple juice and salt.
Bring to a boil then gently poach the apples until soft (about 25 to 30 minutes).
Remove from the liquid and place in a terrine mould or waterproof loaf tin.
Strain the liquid through a fine sieve to remove any particles. Add the gelatine to the hot liquid and dissolve.
Pour over the apples and refrigerate for 4 to 5 hours.
Slice and serve as a starter with slices of cured salmon, as a cheese course with ripe Brie and biscuits, or as a dessert with dollops of crème fraiche and pink peppercorns.

Herby slow-cooked lamb shoulder with preserved lemon

Cornflake marshmallow treats

5-ingredient microwave fudge

Beetroot caramelised in honey, soy and walnuts

Root vegetable crisps with ovenroasted garlic aioli

Prawn salad with warm grilled fennel

Vegetable-crisp nachos with homemade guacamole and cream-cheese dip

Ham and cheese towers with ovenbaked rostis and fresh chives

Salad of organic green leaves, apple, pistachios and organic Brie with apple vinaigrette

Shredded organic raw vegetables with baby spinach and hard-boiled organic eggs

Artichoke and pear salad

Crusty homemade smoked-flour baguette with smoked aïoli and roasted tomatoes

Roasted vegetables with feta and herbed couscous

Blanched broad beans glossed in lemon-anchovy vinaigrette

Apple terrine

Apple terrine

Ingredients

Method