Recipes for starters & light meals

Italian recipes

Braised celery

20 minutes

Tahini recipes

Vegan white bean dip

20 minutes

Air-fryer recipes

Air-fryer fish cakes

15 minutes

Nightshade recipes

Spicy potato and pea wraps

Cabbage recipes

Blood orange, red cabbage and lentil salad

Chicken recipes

Italian wedding soup

40 minutes

Pork recipes

Pork larb lettuce wraps

15 minutes

Lunchbox recipes

Summer rolls

Fish recipes

Salmon tacos

Salad recipes

Grilled peach and burrata salad

Salad recipes

Rainbow Caesar salad

Bacon recipes

Bloody Mary salad

10 minutes

Bloody Mary salad

Serves 4 - 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

250 g streaky bacon
100 g Mediterranean cucumbers, sliced lengthways
500 g Woolworths exotic tomato selection, thinly sliced
2 celery sticks and leaves, diagonally sliced
80 g Woolworths pitted grilled green olives
½ a red onion, thinly sliced
10 g fresh basil leaves, torn

For the dressing

250 ml tomato juice
2 T Worcestershire sauce
4 T extra virgin oil
1 lime, juiced
10 g basil, roughly chopped
1 T honey
1 t Tabasco sauce
sea salt and freshly ground pepper, to taste

Method

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1. Preheat the oven to 180C. Lay the bacon onto a baking sheet and grill for 10 minutes or until the bacon is crispy.

2. Arrange the ingredients on a large serving platter and scatter with the celery leaves and basil.

3. To make the dressing, place all the dressing ingredients into a blender and blitz until smooth. Pour into a jar and serve alongside the salad.

Find more salad recipes here.

Videography: Romy Wilson
Photography: Shavan Rahim

Air fryer pork belly

Banana-and-buttermilk flapjacks

Harissa-battered hake

Braised celery

Vegan white bean dip

Air-fryer fish cakes

Spicy potato and pea wraps

Blood orange, red cabbage and lentil salad

Italian wedding soup

Pork larb lettuce wraps

Summer rolls

Salmon tacos

Grilled peach and burrata salad

Rainbow Caesar salad

Bloody Mary salad

Bloody Mary salad

Ingredients

Method