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Steamed kingklip with coconut cream and noodles

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Steamed kingklip with coconut cream and noodles

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Lace pancakes stuffed with sticky soy ribs served with spring-onion curls

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Coral lobster tails coated in black vinegar with sweet papaya and cucumber salad

Prawns and

Coral lobster tails coated in black vinegar with sweet papaya and cucumber salad

10 minutes

159 of 166

Coral lobster tails coated in black vinegar with sweet papaya and cucumber salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

4 lobster tails or 8 prawns, steamed
1 ripe papaya, diced
1 medium-sized cucumber, diced
fresh sweet basil, for serving
watercress, for serving

For the dressing, combine

2 t fish sauce
3 T black vinegar
4 T hoisin sauce
1 t sesame-seed oil
1 x 5 cm piece fresh ginger, peeled and crushed
4 cloves garlic, crushed
2 fresh chillies, deseeded and diced

Method

Follow @Tastyones

Place the steamed lobster tails or prawns in small bamboo steamers.

Top with the diced papaya and cucumber.

Drizzle over the dressing and garnish with sweet basil and watercress.

Cook’s note: Black vinegar is available at Asian supermarkets. And here are our tips for cooking prawns perfectly.

Per serving: 523.5kJ, 7g protein, 2.1g fat, 18.3g carbs