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Fresh fruit dipped in luxury chocolate

By Jacques Erasmus
6
Easy
30 minutes
10 minutes

Ingredients

  • 250 g good-quality dark chocolate
  • 2 kiwi fruits, peeled
  • 12 large strawberries
  • 3 fresh figs
  • 6 fresh dates

Method

Melt the chocolate in a double boiler until smooth. Cut the fruit into large pieces and, using a small fork, generously dip into the melted chocolate.

Allow any excess chocolate to drip off, then place on a sheet of greaseproof paper to set.

Pack into small boxes lined with tissue paper and tie with a ribbon. Enjoy within two days.

Discover more chocolate recipes here.