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Christmas spiced jam

By Abigail Donnelly
2 cups
Easy
15 minutes
30 minutes

Ingredients

  • 700 g Woolworths mixed berries
  • 250 g blueberries
  • 2 ClemenGolds, zested and juiced
  • 400 g sugar
  • 1 star anise
  • 2 cloves
  • 1 T mixed spice
  • 1 cinnamon stick

Method

1. Place all the ingredients into a large saucepan. Simmer for 30 minutes, or until sticky.

2. Cool and pour into clean, sterilised jars. Directly cover the jam with rounds of greaseproof paper and seal.

3. Store in a cool place and chill once opened.

Cook's note: This fruity spiced jam doubles up as a great host’s gift. Make it in bulk and add tags ready to personalise.

Find more Christmas recipes here.

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly 
Food assistant: Emma Nkunzana and Terry Donnelly