Name: Akni with tomato-and-onion salad and dhay
Prep time: 30 min
Cook time: PTM
Total time: 30 min
Yield: 6-8 servings
Cuisine: Main Meals
Ingredients: rice 500g,sunflower oil 2T,onion, thinly sliced 1large,lamb knuckle or chicken pieces 1kg,green chilli, chopped 1,salt 2t,fresh ginger 2t,garlic, crushed 1t,ground jeera (cumin) 1t,ground coriander 1t,ground barishap (fennel) 1t,ground turmeric 1t,chilli powder 1t,whole cloves 3,whole allspice 3,cardamom 3pods,cinnamon 2sticks,tomato, grated or finely chopped 1,potatoes, halved 4,water 1cup,dhania (coriander), chopped, to garnish ,For the tomato-and-onion salad: ,onion, very thinly sliced 1large,salt 1t,hot water 2cups,ripe tomatoes, chopped 2large,bird’s-eye chill 1,sugar 2t,white vinegar 2T,For the dhay, mix: ,buttermilk or plain Greek yoghurt 2cups,sugar, to taste ,cucumber, grated and strained ½,salt a pinch,dhania (coriander) a handful, chopped

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Akni with tomato-and-onion salad and dhay

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