Biryani
1. Heat the oil in a large sau…
Savoury rice-stuffed chicken
1. Coat the chicken in the…
Bobotie rice
1. Cook the rice with 1 T turm…
Sticky chicken with brown rice
1. Marinate the chicken in the…
Hot buttered rice
1. Cook the rice according to …
Jollof one-pot rice
Stage 1 1. First make the bro…
Spanish “’nduja” rice
1. Heat the the olive oil and …
Tex-Mex spiced turkey mince with corn-and-coriander rice
1. Heat the olive oil in a lar…
Denningvleis
1. Heat the oil over a medium/…
Akni
1. Combine all the spices up u…
Portuguese tomato rice
1. Wash and drain the rice. Co…
Spanakorizo
1. Steam the Swiss chard until…
Tornado egg
1. To make the rice, heat the …
Summer paella
1. Heat olive oil in a pae…
Chicken biryani
1. Marinate the chicken ov…
Mushroom ‘paella’
1. Heat 2 T olive oil in a 28…
Jollof-inspired rice
1. Preheat the oven to 180°C …
Chicken fried rice
1. Combine the spices, garlic,…