The only braai recipes you'll need this summer

Braai recipes

Beer-box (braai) platter

30–40 minutes

Braai recipes

Flame-grilled mielies

15 minutes

Braai recipes

Braaied pumpkin and marrows

25 minutes

Braai recipes

Braaied corn salad

20 minutes

Braai recipes

Coal-roasted potato salad

35 minutes

Braai recipes

Braaied brassicas

35 minutes

Braai recipes

Sifo’s perfect shisanyama platter

45 minutes

Braai recipes

Bread-and-butter pudding

30 minutes

Braai recipes

Salsa verde

Braai recipes

Green bean salad

15 minutes

Green bean salad

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

For the ginger-miso dressing:

1 x 10 cm piece fresh ginger, peeled and grated
2 t Woolworths miso paste
1 T soya sauce
1⁄2 t rice vinegar
1⁄2 lime, juiced
1⁄2 green chilli, chopped
3 T vegetable oil
300 g Woolworths runner beans
400 g Woolworths peas in the pod (or sugar snap peas)
300 g Woolworths broad beans

Method

1. To make the dressing, squeeze the juice from the grated ginger and combine with the remaining ingredients. You can add the ginger pulp if you like a stronger flavour.

2. Chargrill the runner beans, peas or sugar snaps and broad beans over medium coals until slightly blackened and the pods are starting to soften.

3. Remove the peas and broad beans from their pods, then toss with the runner beans (still in their pods) in the dressing.

Find more salad recipes here

Photographs: Jan Ras, Sadiqah Assur-Ismail
Production: Abigail Donnelly and Hannah Lewery

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Beer-box (braai) platter

Flame-grilled mielies

Braaied pumpkin and marrows

Braaied corn salad

Coal-roasted potato salad

Braaied brassicas

Sifo’s perfect shisanyama platter

Bread-and-butter pudding

Salsa verde

Green bean salad

Green bean salad

Ingredients

Method