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Breakfast recipes

Two-ingredient oat crêpes

Breakfast recipes

Two-ingredient oat crêpes

35 - 40 minutes

Coconut and chocolate overnight oats

Breakfast recipes

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20 minutes

The ultimate breakfast braai bagel

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Brussels waffles

2 minutes

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Breakfast recipes

Polenta pancakes with trout pâté

20 minutes

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Vanilla yoghurt with granadilla jellies

10 minutes

Kale quiche

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Kale quiche

30 minutes

Ncinci’s fish pie

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Ncinci’s fish pie

25 minutes

Toffee crêpe Suzette bake

Breakfast recipes

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15 minutes

Stuffed mushrooms

Breakfast recipes

Stuffed mushrooms

20 minutes

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Stuffed mushrooms

By Bianca Strydom

Serves 2 - 4

Difficulty Easy

Cooking Time 20 minutes

Ingredients

1 pack Woolworths stuffed mushrooms
1 T butter
3 cloves garlic, crushed
70 g breadcrumbs
5 sprigs thyme
sea salt and freshly ground black pepper, to taste

Method

1. Prepare the mushrooms according to package instructions. Meanwhile, heat the butter in a large pan, add the garlic and fry for 2 minutes. Add the breadcrumbs and thyme, toast until golden brown, season and remove from the heat.

2. Top the mushrooms with the toasty breadcrumbs to serve.

Cook’s note: Serve on polenta or fresh leaves, or with crispy pork sausages. Top the mushrooms with leftover white sauce or gravy before baking. Toast any bread you have and use the crumbs as a crunchy topping.

Find more mushroom recipes here.

Photographs: Jan Ras
Food assistant: Emma Morey