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15 minutes

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Steak Kota

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Steak Kota

10 minutes

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Steak Kota

By Mogau Seshoene

Serves 1

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

150 g Woolworths tenderised beef steak
1 T olive oil
1 T butter
1⁄4 loaf white bread
3 T Woolworths jalapeño atchar
100 g slap chips
1 slice Cheddar cheese
1 free-range egg, fried

For the sauce, mix:

1⁄4 cup mayonnaise
1 t tomato sauce
1 t mustard
1⁄2 t garlic, minced
a pinch paprika
1 gherkin, finely chopped

Method

1. Season the steak with salt and pepper on both sides. Heat the olive oil and butter in a pan and fry the steak for 5 minutes on each side.

2. Toast the bread, then hollow it out. Layer in the atchar, steak, chips, cheese and egg, then top with the sauce.

Find more South African recipes here.

Photographs: Myburgh Du Plessis  
Production: Keletso Motau
Food assistants: Lerato Motau And Ivan Masiyazi