The only collection of egg recipes you'l ever need

Afternoon tea

Egg sandwich

6–10 minutes

Breakfast recipes

Scrambled eggs on Bovril toast

Breakfast recipes

Egg white breakfast sandwiches

15 minutes

Cheese recipes

Mini cottage cheese-and-egg muffins

30 minutes

Curry recipes

Egg curry

15 minutes

Egg recipes

Roast dinner tortilla

15 minutes

Egg recipes

Sweet chilli devilled eggs

7 minutes

Beef recipes

Smoky chimichurri steak with chilli crisp eggs

40 minutes

Breakfast recipes

Grana Padano soufflé omelette

3 minutes

Breakfast recipes

Ostrich sausage shakshuka

30 minutes

Chicken recipes

Spicy chicken scotch eggs

15 minutes

Deep-fried egg with rice

Serves 1

Difficulty Easy

Prep Time 5 minutes

Cooking Time 2 minutes

Ingredients

canola oil, for frying
1 extra-large free-range egg
150 g cooked rice, for serving
chilli oil, for serving
soya sauce, for serving
spring onions, sliced, to garnish

Method

1. Heat the oil in a wok and crack the egg into the middle. Cook for 1–2 minutes, or to your preference. Use a slotted spoon to splash the hot oil over the egg to speed up the process.

2. Serve with the rice, chilli oil and soya sauce, garnished with spring onion.

Find more egg recipes here.

Stylist: Khanya Mzongwana
Food assistant: Unathi Taffa
Videographer: Romy Wilson
Photographer: Jan Ras
Production: Amy Ebedes-Murray

Apple pie-inspired overnight oats

Beef patty wrap

Baby marrow-and-ham slices

Egg sandwich

Scrambled eggs on Bovril toast

Egg white breakfast sandwiches

Mini cottage cheese-and-egg muffins

Egg curry

Roast dinner tortilla

Sweet chilli devilled eggs

Smoky chimichurri steak with chilli crisp eggs

Grana Padano soufflé omelette

Ostrich sausage shakshuka

Spicy chicken scotch eggs

Deep-fried egg with rice

Deep-fried egg with rice

Ingredients

Method