Fakeaway recipes Archives

Asian recipes

Chicken and coriander dim sum

10 - 15 minutes

Avocado recipes

Nachos with cheese sauce and jalapeños

30 minutes

Asian recipes

Pork bánh mì sandwich

5 minutes

Chicken recipes

Drunken chicken with Mexican white rice

1 hour

Avocado recipes

Ceviche with avocado and home-made tortilla chips

Asian recipes

Korean bo ssam (Thai larb)

6 hours

Asian recipes

Char siu-style chicken wings

40 minutes

Asian recipes

Indonesian rendang with super-easy chickpea dosas

3 hours

Asian recipes

Duck ramen with tea-stained eggs

40 minutes

Asian recipes

Pad thai

20 minutes

Chinese sticky hot ribs with cabbage-and-coconut slaw

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 30 minutes

Ingredients

For the ribs:

2 T harissa or Woolworths Flying Goose sambal oelek
2 T sriracha hot chilli sauce
¾ cup hoisin sauce
2 T coconut oil
1 kg pork ribs

For the cabbage-and-coconut slaw:

½ medium white cabbage, finely sliced
¼ cup coconut milk
50 g coconut chunks, shaved
2 green jalapeños, finely sliced
1 lime, juiced

Method

Preheat the oven to 220°C.

For the ribs, combine the sambal oelek, sriracha, hoisin sauce and coconut oil in a large bowl Place the ribs in the mixture and coat evenly.

Place the ribs on a baking tray and roast until sticky and golden, basting often with the mixture.

For the slaw, mix all the ingredients.

Serve with the sticky ribs.

Cook's note: Yes, there’s jalapeño in the slaw but we’re all for fusion when it adds extra bite to sticky, sweet, hot ribs.

Browse more Asian recipes here.

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Air-fryer gochujang chicken thighs

Beef with oyster sauce

Chicken and coriander dim sum

Nachos with cheese sauce and jalapeños

Pork bánh mì sandwich

Drunken chicken with Mexican white rice

Ceviche with avocado and home-made tortilla chips

Korean bo ssam (Thai larb)

Char siu-style chicken wings

Indonesian rendang with super-easy chickpea dosas

Duck ramen with tea-stained eggs

Pad thai

Indian lamb on the bone with pineapple-and-coriander raita

Chinese sticky hot ribs with cabbage-and-coconut slaw

Chinese sticky hot ribs with cabbage-and-coconut slaw

Ingredients

Method