Name: Sesame crusted seared tuna in an Asian dressing
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: Side Servings
Ingredients: fresh tuna steaks 400 g ,white sesame seeds 2T ,black sesame seeds 2T ,fresh parsley, finely chopped 2 T ,fresh coriander, finely chopped 2 T ,lime, zested 1 ,cayenne pepper ½ t ,a pinch of sea salt ,vegetable oil, for frying ,For the salad: ,baby corn 135g ,sugar snap peas, trimmed and halved horizontally 160g ,cucumber, thinly peeled, halved, seeded and cut into ribbons (or spiralised 1 ,mixed watercress, rocket and baby spinach, rinsed and gently dried 100g ,breakfast radishes, rinsed, trimmed and finely sliced, placed in very cold water 4 ,For the dressing, mix: ,olive oil 4 T,toasted sesame oil 1 t ,fresh lime juice 2 T ,Woolworths ClemenGold juice 2 T,low-sodium soya sauce 1 T, honey (or to taste) 1 t , a pinch of cayenne pepper ,For the topping (optional): ,flour ½cup ,sparkling water ½ cup ,oil 1 ½cup ,Woolworths nori, cut into squares 2 sheets ,salt, to taste

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Sesame crusted seared tuna in an  Asian dressing

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