Name: Round challah for Rosh Hashanah
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: Makes 1 loaf servings
Cuisine: Desserts & Baking
Ingredients: instant yeast 3t,warm water 1cup,sugar 85g,flour 500g,salt 2t,free-range egg 1,olive oil ,beaten egg, for brushing ,sesame or poppy seeds, for sprinkling

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Jewish holiday recipes

Bread recipes

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Brinjal curry with chickpea dumplings

Round challah for Rosh Hashanah

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