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Chicken espetadas with green salsa

By Abigail Donnelly
2
Easy
15 minutes
25 minutes

Ingredients

  • 2 T basil pesto
  • 2 anchovies, finely chopped
  • 2 Woolworths Free Range Sundried Tomato Chicken Espetadas, braaied

Method

1. Mix the pesto and anchovies and serve with the cooked espetadas.

Photography: Jan Ras
Videography: Kaylene Sauls
Recipe: Abigail Donnelly
Food assistant: Emma Barbieri, Bianca Jones

Woolworths' range of non-alcoholic sparkling fruit-flavoured drinks is locally produced and contains no added preservatives. You can now find your favourite flavours such as mint mojito, ruby grapefruit and cranberry cosmo in easy-to-carry 330ml cans.

Shop at Woolworths.