Name: Slow-roasted lamb shoulder pie
Prep time: 30 min
Cook time: 4 min
Total time: 34 min
Yield: 8 (makes 2 pies) servings
Cuisine: Main Meals
Ingredients: onion, peeled and diced 1,carrot, peeled and sliced into chunks 1,garlic cloves, peeled 6,rosemary sprigs 6,olive oil, for drizzling ,sea salt and freshly ground black pepper, to taste ,lamb shoulder on the bone 1.5kg,white wine 1cup,For the pithivier: ,boxes Woolworths frozen all-butter puff pastry 2 x 250g,baby spinach 200g,Woolworths black garlic head, peeled and smashed 1,ricotta 100g,free-range egg, beaten 1

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Lamb recipes

Easter recipes

Steak salad

Seafood risotto with saffron

Brinjal curry with chickpea dumplings

Slow-roasted lamb shoulder pie

Schwarma-spiced roast lamb

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Pulled lamb with goat’s cheese mash