Meringue recipes

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Eton mess roulade with passion cream

Name: Pavlova with poached rosy white peaches and lemon cream
Prep time: 15 min
Cook time: PT2½M
Total time: 17 min
Yield: 8 servings
Cuisine: Desserts & Baking
Ingredients: free-range egg whites 16,caster sugar 4cups,Butter, for greasing ,ripe white peaches 9,sugar 200g,water 500ml,vanilla pod, plit 1,rose syrup 2T,For the lemon cream: ,cream 500ml,condensed milk can 1 x 385 g ,lemons, juiced 3

By Abigail Donnelly

Serves 4

Difficulty Easy

Cooking Time 20 minutes

Ingredients

4 egg whites
240 g caster sugar
6 granadillas
1 cup whipped cream
Icing sugar

Method

Preheat the oven to 180°C.

Beat egg whites until soft peaks form, then add caster sugar and whisk until glossy and smooth.

Spread evenly on a baking tray lined with greaseproof paper and bake for 20 minutes. Remove and carefully roll the meringue as you would a Swiss roll.

Leave to cool before unrolling and removing the paper.

Fold the pulp of granadillas into whipped cream, then spread evenly over the surface of the meringue and roll up again. Dust with icing sugar and serve.

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Ingredients

Method