Easy pie recipes (sweet and savoury)

Berry recipes

Tender lamb, brinjal and potato curry pie

1 hour and 20 minutes

Pie recipes

Quick chicken and mushroom pie

30 minutes

Pie recipes

Venison pie and green bean stew

Fruity dessert

Stuffed pear pies with white chocolate sauce

Pie recipes

Creamy chicken pies with fennel and wholegrain mustard

45 minutes

Pie recipes

Individual mushroom pies

25 minutes

3-can ice cream

Serves 1 litre

Difficulty Easy

Prep Time 20 minutes, plus chilling time

Ingredients

1 x 380 g can nestlé ideal evaporated milk
1 vanilla pod
1 x 385 g can nestlé condensed milk
1 x 290 g can nestlé dessert cream
3 x 100 g slabs good-quality dark chocolate, melted

Method

Whisk the ideal milk until light and fluffy. Split the vanilla pod, scrape out the seeds and add to the ideal milk, along with the condensed milk and dessert cream.
Beat until combined and freeze.
Once frozen, remove from the freezer and beat.
Freeze again until completely set. (Alternatively pour the mixture into an ice-cream machine and churn according to the manufacturer’s instructions.)
Scoop out large balls of ice cream and place on a silpad. Return to the freezer to harden.
Drizzle generously with the melted chocolate. Leave to set and serve.

Cook’s note: Roll the frozen ice-cream balls in crushed nuts before dipping in chocolate and freezing again. Serve dusted with cocoa.

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Christmas mince pies

Pastry for mince pies

Tender lamb, brinjal and potato curry pie

Quick chicken and mushroom pie

Venison pie and green bean stew

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Creamy chicken pies with fennel and wholegrain mustard

Spinach and feta snack pies

Individual mushroom pies

3-can ice cream

3-can ice cream

Ingredients

Method