Fish in potato latke crust

Fish recipes

Fish in potato latke crust

20 minutes

Colcannon with spring onion butter

Cabbage recipes

Colcannon with spring onion butter

15 minutes

Green bean bredie (Groenboontjiebredie)

Beans recipes

Green bean bredie (Groenboontjiebredie)

2–2.5 hours

Potato dauphinoise with green goddess dressing

Nightshade recipes

Potato dauphinoise with green goddess dressing

1 hour

Potato bake with crackling

Christmas recipes

Potato bake with crackling

45 minutes

Roasted salt-and-vinegar smashed potatoes

Christmas recipes

Roasted salt-and-vinegar smashed potatoes

5o minutes

Tracy’s potato latkes

Hanukkah recipes

Tracy’s potato latkes

Tracy’s potato kugel

Jewish holiday

Tracy’s potato kugel

50 - 60 minutes

Aunty Sarah’s flaumen (prune) tzimmes

Jewish holiday

Aunty Sarah’s flaumen (prune) tzimmes

5 hours

Pommes aligot

Cheese recipes

Pommes aligot

25 minutes

Spinach-and-ricotta gnocchi

Nightshade recipes

Spinach-and-ricotta gnocchi

30 minutes

Cheesy potato bake

Cheese recipes

Cheesy potato bake

25 minutes

Load more

Cheesy potato bake

Serves 8

Difficulty Easy

Prep Time 25 minutes

Cooking Time 25 minutes

Ingredients

2 kg large potatoes, peeled and thinly sliced
100 g butter, melted
150 g Woolworths mature grated Cheddar
5 g thyme
sea salt and freshly ground black pepper, to taste

Method

1 Preheat the oven to 180°C. Layer half the potatoes in a muffin pan, creating a thick layer in each cup, brushing each layer with a little butter, sprinkling generously with grated Cheddar and seasoning well with thyme, salt and pepper.

2. Top with another generous sprinkling of cheese and bake for 20–25 minutes, or until a skewer pierces the potatoes without resistance and the edges are golden brown.

Find more cheese recipes here