Potato recipes Archives

Air-fryer recipes

Air-fryer potato bake

40 minutes

Chip recipes

The world’s best slap chips

20 minutes

Citrus recipes

Poached fish with crispy jacket potatoes

1 hour 50 minutes

Nightshade recipes

Spicy potato and pea wraps

Potato recipes

Roast potatoes two ways

2 hours

Pie recipes

Potato hand pies

30 minutes

Braai recipes

Loaded potatoes 2 ways

40 minutes

Kebabs

Batata harra (chilli potatoes)

30 minutes

Cheese recipes

Mashed potato toast

30 minutes

Braai recipes

Grilled potato salad

1 hour

Pork recipes

Bubble and squeak

20 minutes

Bubble and squeak

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

1 x 500 g pack Woolworths pork bangers
2 large potatoes, peeled and diced
4 T canola oil
2 baby cabbages, thinly sliced
sea salt and freshly ground black pepper, to taste
200 g fine beans, blanched
200 g fresh peas blanched
1 x 250 ml sachet Woolworths free-range chicken gravy, warmed

Method

1. Preheat the oven to 200°C. Place the bangers in an ovenproof dish and roast for 12 minutes or until golden brown and cooked right through.

2. Boil the potatoes in salted water for 8 minutes, or until soft. Drain and set aside.

3. Heat the oil in a pan. Stir-fry the cabbage until softened, about 5 minutes over a medium heat. Add the potatoes and seasoning, and fry until the potatoes are golden brown.

4. Using a spatula, squish the potatoes gently to make a potato patty. Cook until crisp and golden underneath. Turn out onto a plate and serve with the sausages, greens and gravy.

Find more potato recipes here.

Photograph: Jan Ras

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Air-fryer gochujang chicken thighs

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Potato pudding with stewed fruit

Air-fryer potato bake

The world’s best slap chips

Poached fish with crispy jacket potatoes

Spicy potato and pea wraps

Roast potatoes two ways

Potato hand pies

Loaded potatoes 2 ways

Batata harra (chilli potatoes)

Mashed potato toast

Grilled potato salad

Bubble and squeak

Bubble and squeak

Ingredients

Method