Poultry recipes Archives

Chicken recipes

Juicy citrus chicken

40 minutes

Duck recipes

Duck-fat-fried baby potatoes with juniper salt

40 minutes

Christmas recipes

Roast duck breast with grapes and Hanepoot sauce

25 minutes

Asian recipes

Char siu-style chicken wings

40 minutes

Asian recipes

Chinese-poached chicken in aromatics

3½ hours

Asian recipes

Duck ramen with tea-stained eggs

40 minutes

Apple recipes

Chicken tray bake with roast apples and thyme

50 minutes

Chicken recipes

Rachmah’s chicken pie

30 minutes

Chicken recipes

Chicken bollito misto

1 ½ hours

Chicken recipes

Rustic chicken pie

2 hours

Viv’s quick-and-easy panko chicken

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

4 free-range chicken drumsticks
4 free-range chicken thighs
140 g flour
2 free-range eggs
½ cup milk
200 g panko breadcrumbs
1 t salt
2 T olive oil
100 g butter

Method

Preheat the oven to 200°C. Toss the chicken in the flour.
Beat the eggs and milk and mix the panko crumbs and salt. Dip the chicken pieces into the egg mixture, then into the panko crumbs.
Place the olive oil and butter in an ovenproof dish and place in the oven to melt.
Once melted, add the chicken pieces and bake for 30 minutes, turning halfway through cooking.

Cook’s note: Add sweet potato wedges and onion and roast with the chicken.

“The smell of the crispy, buttery crumb cooking is almost too good to wait for! My mom's crumbed chicken is equally good hot or cold.” – Jacqueline Burgess

This recipe is part of TASTE's "Mother Knows Best" feature (May 2016), where the TASTE team convinced their mothers to share their secret recipes.

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Juicy citrus chicken

Duck-fat-fried baby potatoes with juniper salt

Roast duck breast with grapes and Hanepoot sauce

Char siu-style chicken wings

Chinese-poached chicken in aromatics

Duck ramen with tea-stained eggs

Chicken tray bake with roast apples and thyme

Rachmah’s chicken pie

Chicken bollito misto

Rustic chicken pie

Viv’s quick-and-easy panko chicken

Viv’s quick-and-easy panko chicken

Ingredients

Method