Poultry recipes Archives

Duck recipes

Asian duck salad

7 hours to cook the duck 2 ducks

Chicken recipes

Seared chicken paella

40 minutes

Citrus duck with basmati stir fry

Serves 2

Difficulty Easy

Prep Time 10 minutes

Ingredients

550 g free-range duck breast à l’orange (2 breasts)
Sesame oil
1 bunch spring onions, sliced
100 g asparagus tips
1-2 cups cooked basmati rice
4-6 pickled ginger shavings
Segments of 1 medium orange or grapefruit

Method

Heat oil in hot wok and place breasts skin side down. Cook until golden brown and crisp. Turn breasts over and cook until golden brown (The duck must not be overcooked as it is meant to be served rare to medium.)
Remove and rest in low oven. Stir-fry spring onion and asparagus in pan juices for three to five minutes. Stir in rice and warm through. Reduce heat and add pickled ginger and citrus segments.
Heat orange sauce from packet in a small saucepan or microwave. Remove duck from oven, slice thinly and serve on top of basmati mixture with the orange sauce.

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Citrus duck with basmati stir fry

Citrus duck with basmati stir fry

Ingredients

Method