Tender duck poached in spiced soya sauce
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- Abigail Donnelly
- 4 to 6
- Easy
- Carb Conscious Dairy free
- 15 minutes
- 40 minutes
- Mooiplaas Merlot 2008
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 duck
- 4 cups chicken stock
- 2 cups soya sauce
- 1x5 cm piece ginger, thinly sliced
- 3 cloves garlic, crushed
- 2 T mustard seeds
- 3 whole star anise
- 300 g baby spinach
Cooking Instructions
Add all of the ingredients, except the spinach, to a large saucepan. Place over a medium heat and bring to a gentle simmer.
Cook, covered, for 40 minutes then remove from the heat and leave to settle for 30 minutes. Add the spinach 5 minutes before the end of the settling time in order to just wilt, and serve.
TASTE’s take:
Chicken also works beautifully with this delightful stock, the flavours of which gently infuse the meat during poaching.
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