Home
recipe-guide
Prawns and shellfish recipes

Easter recipes

Peri-peri oven-roasted seafood skillet

1 hour

Braai recipes

Mussels in fennel-and-coconut broth

25 minutes

Eid recipes

Chilli crunch prawns with crispy kale and pickled vegetables

10 minutes

Easter recipes

Prawns with tom yum salad

Name: Peri-peri oven-roasted seafood skillet
Prep time: 40 min
Cook time: 1 min
Total time: 41 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: For the peri-peri sauce: ,red onions, halved 2,red peppers, halved and seeded 2,garlic, halved horizontally 1head,olive oil 3 T,sea salt and freshly ground black pepper, to taste ,chilli, chopped 1T ,smoked paprika 2t,red wine vinegar 2–3T,lemon, zested and juiced 1,tomato paste 1T,coconut milk 1 x 400 g can,Woolworths frozen hake medallion 1 x 450 gbox,butter 50g,olive oil 2T,garlic, thinly sliced 4 cloves,Woolworths frozen or fresh prawns, thawed and butterflied 500 g,smoked paprika oil 1t,Italian parsley, roughly chopped 10 g,lemon, juiced 1,Woolworths frozen mussels with garlic- and-herb butte r 1 x 500 gbox,Portuguese rolls, for serving ,Woolworths skin-on frozen chips, cooked, for serving ,Woolworths garlic mayonnaise, for serving

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

500 g Woolworths extra-large black tiger prawns
75 g Woolworths tom yum paste
1⁄4 cup rice vinegar
2 T black tamarind paste
1 cucumber, peeled and cut into pieces
1 green chilli, thinly sliced

Method

1. Cook the prawns on a flat-top grill, or stir- fry them.

2. Mix the tom yum paste, vinegar and tamarind, then toss with cucumber and chilli.

3. Serve with the prawns.

Find more prawn recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly and Kate Wilson
Food assistants: Emma Nkunzana and Josh Van Zyl

Beetroot vindaloo with butternut purée

Spicy brinjal with lentil pasta

Meatball soup

Peri-peri oven-roasted seafood skillet

Mussels in fennel-and-coconut broth

Tempura prawns

Prawn chaat

Creamy prawn halfmoons

Seafood risotto with saffron

Herman’s prawn cocktail

Chilli crunch prawns with crispy kale and pickled vegetables

Salt-and-pepper prawns

Seafood feast

Boma oysters