Name: Sticky tofu-and-black rice bowl with quick-pickled cabbage
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: Woolworths roasted sesame oil 3T,shallot, finely chopped 1,garlic crushed or finely sliced 1T,ginger finely grated or sliced 1T,fresh turmeric finely grated 1T,lemongrass 1stalk,green chilli, halved (optional) 1,cumin seeds 1T,Woolworths coconut milk 1 x 400ml can,Woolworths Asian everything soya sauce 3T,Woolworths Asian rice vinegar 3T,Woolworths PlantLove™ sticky tofu pieces 1 x 300g pack,Blue Elephant Thai black rice, cooked according to package instructions 250g,Woolworths roasted and salted peanuts 4T,limes, halved, for serving 2,fresh basil, for serving a handful ,Mediterranean cucumbers, sliced 2,For the quick-pickled cabbage, mix: ,red baby cabbage, finely shredded 1,red wine vinegar ½cup,salt, to taste

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