Root vegetable recipes Archives

Sweet potato

Sweet potato tagine

35 minutes

Aliums

Three-bean salad with braaied leeks

35 minutes

Braai recipes

Teriyaki sweet potatoes

40 minutes

Aliums

Baked baby leeks

35 minutes

Aliums

Brussels sprouts with crispy garlic

25 minutes

Beetroot recipes

Pickled beetroot and turnips

10 minutes

Aliums

Three-onion tart

1 hour

Aliums

Chateaubriand with fig stuffing

20 minutes

Asian recipes

Frozen baked sweet potatoes

1 hour 30 minutes

Seven colours

Roast sweet potatoes

35 minutes

Flapjack recipes

Vegan sweet potato crumpets

15 minutes

Cheese recipes

Sweet potato pizzas

40 minutes

Sweet potato pizzas

Serves 2 to 3

Difficulty Easy

Prep Time 10 minutes

Cooking Time 40 minutes

Ingredients

3 large Woolworths Kara orange sweet potatoes, sliced into 1.5 cm rounds
sea salt and freshly ground black pepper, to taste
2 T olive oil
100 g Woolworths Napoletana pasta sauce
200 g mozzarella, sliced
basil pesto, for serving

Method

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1. Preheat the oven to 200°C. Place the sweet potato on a baking tray, season with salt and drizzle with olive oil. Bake for 25–30 minutes, then remove from the oven.

2. Heat a pan over a medium to high heat. Fry the sweet potato in a little oil until golden brown on both sides. Remove from the pan and return to the oven tray.

3. Spread each round with 1 T Napolitana sauce. Top with a slice of mozzarella and bake until the cheese is melted and golden.

4. Serve with basil pesto.

Find more pizza recipes here.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Sweet potato tagine

Three-bean salad with braaied leeks

Teriyaki sweet potatoes

Baked baby leeks

Brussels sprouts with crispy garlic

Pickled beetroot and turnips

Three-onion tart

Chateaubriand with fig stuffing

Frozen baked sweet potatoes

Roast sweet potatoes

Vegan sweet potato crumpets

Sweet potato pizzas

Sweet potato pizzas

Ingredients

Method