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Beetroot red velvet cake

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Beetroot red velvet cake

30 minutes

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Sweet potato gnocchi

3 hours

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1 hour

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Sweet potato tagine

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Three-bean salad with braaied leeks

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Teriyaki sweet potatoes

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Baked baby leeks

35 minutes

Brussels sprouts with crispy garlic

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Brussels sprouts with crispy garlic

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Pickled beetroot and turnips

Beetroot recipes

Pickled beetroot and turnips

10 minutes

Three-onion tart

Aliums

Three-onion tart

1 hour

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Three-onion tart

By Abigail Donnelly

Serves 6 to 8

Difficulty Easy

Prep Time 20 minutes

Cooking Time 1 hour

Ingredients

4 T butter
4 onions, peeled and cut into eighths
4 baby leeks, halved lengthways
3 T balsamic vinegar
salt, to taste
2 x 250 g xv Woolworths puff pastry
30 g Woolworths onion sprinkle

Method

1. Preheat the oven to 200°C. Melt half the butter in a 24 cm ovenproof pan. Add the onions and cook until just browned. Remove from the pan.

2. Do the same with the leeks in the remaining butter and brown slightly.

3. Place the cooked onions on the leeks, drizzle over the balsamic and sprinkle over the salt.

4. Place two sheets of pastry on top of each other and gently roll out to fit your pan. Place the pastry on the leeks and onions and tuck in the edges. Bake for 40 minutes, or until puffed up and browned. Cool for 10 minutes, then carefully invert onto a serving plate.

Find more Christmas recipes here.

Photographs: Jan Ras
Food assistants: Emma Nkunzana and Nicola Naude