Brussels sprouts with crispy garlic

Brussels sprouts with crispy garlic

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  • 4
  • Easy
  • 15 minutes
  • 25 minutes

Try traditional festive favourite, Brussels sprouts, with a modern twist. This great value side dish includes crispy garlic and miso butter.


  • For the miso butter:
  • 1 T Woolworths miso paste
  • 3 T butter, softened
  • For the crispy garlic:
  • 1/4 cup olive oil
  • 10 garlic cloves, crushed
  • For the Brussels sprouts:
  • 700 g Brussels sprouts
  • 1 T olive oil
  • blanched salt, to taste

Cooking Instructions

1. To make the miso butter, whisk the miso paste and butter together until completely combined.

2. To make the crispy garlic, heat the olive oil in a pan over a medium heat, then add the garlic. Cook until crispy and caramelised.

3. Heat the olive oil for the Brussels sprouts over a medium heat, add the sprouts and fry for 5–10 minutes, or until slightly caramelised. Season with salt to taste. Top with the miso butter and crispy garlic before serving.

Chef tip: I make a roll of miso butter and freeze it. It’s the perfect way to jazz up veg. Keep the cooking water and use it to make gravy. Pesto is also a great alternative to the butter.


Find more Christmas food inspiration here.


Photographer: Jan Ras
Production: Abigail Donnelly
Food Assistant: Bianca Strydom and Marcelle De Wet

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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