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Paella skewers

15 minutes

Seafood recipes

Classic Christmas pudding in honey ginger syrup

10 minutes or 1 hour, depending on method

Classic Christmas pudding in honey ginger syrup

Serves 6 to 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes or 1 hour, depending on method

Ingredients

1 x 900 g classic Christmas pudding
icing sugar, for dusting
250 g ready-to-roll icing
1 cup honey
2 t ground ginger

Method

Warm the pudding, according to your choice of package instructions.
Dust a work surface with icing sugar. ROLL the icing onto the dusted work surface.
Stamp star shapes into the icing using a cookie-cutter.
Combine the honey and ginger.
Wrap the base of the warmed pudding with festive ribbon.
Place the icing stars on top of the pudding.
Drizzle the honey-and-ginger syrup over the top of the pudding.

Serve immediately.
Cook’s tip: Ready-to-roll icing is available from baking suppliers.
Per serving: 1258.8 kJ, 3.2 g protein, 1.5 g fat, 122.4 g carbs

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Classic Christmas pudding in honey ginger syrup

Classic Christmas pudding in honey ginger syrup

Ingredients

Method