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Boma oysters

By Vusi Ndlovu

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

4 T Woolworths chilli crunch
3 T canola oil
2 T lemon juice
salt, to taste
12 large oysters

Method

1. Prepare a braai. To make the sauce, combine the chilli crunch, oil and lemon juice. Season to taste.

2. Once the braai is ready, place the oysters on the fire until they open. You can skip this step if you’re not keen on cooked oysters.

3. To serve, shuck the oysters and dress.

Find more shellfish recipes here.

Photograph: Jan Ras
Production: Brita Du Plessis
Food assistant: Ellah Maepa

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Boma oysters

Ingredients

Method