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Sweet treat recipes

Sweet treat

Buttermilk panna cotta with slow-roast strawberries

2 hours

Berry recipes

Salted caramel chia seed pudding

10 minutes

Chocolate recipes

Two-ingredient chocolate sauce

Diwali recipes

Dulce de leche peda

30 minutes, including time for shaping

Diwali recipes

Honeycomb

10 minutes

Honeycomb

Serves 8-10

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

100 g honey or golden syrup
100 g caster sugar
100 g glucose
1 ½ t bicarbonate of soda
100 g dark chocolate, melted

Method

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1. Line a 25 x 25 cm baking tray or baking tin with baking paper. Place the honey, sugar and glucose in a medium-sized saucepan over a medium heat . Don't stir, just allow it to melt slowly. You can swirl the pan as it begins to bubble.

2. Once the caramel has reached a high boil and turns dark golden, turn off the heat and quickly add the bicarbonate of soda and gently whisk it in.

3. Working quickly, use a plastic spatula to pour the mixture into the lined tray. Set aside and allow to cool and se . This should take about 30 minutes.

4. Once set, break up and dip the ends in the dark chocolate. Allow to set and store in an airtight container for up to four days.

TIPS

Have all your ingredients ready and weighed out and pans prepared. Once you begin, you need to work quickly
Use a one-handled saucepan for easy pouring.
Use a wet hand or spoon to work with the glucose easily.

Find more sweet treat recipes here.

Videography: Romy Wilson
Production: Hannah Lewry

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Buttermilk panna cotta with slow-roast strawberries

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Salted caramel chia seed pudding

Two-ingredient chocolate sauce

Dulce de leche peda

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Poli

Honeycomb

Honeycomb

Ingredients

Method