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Fruity dessert

Upside-down caramel banana tart

Upside-down caramel banana tart

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

3 T butter
1/3 cup honey
4 bananas, halved
Puff pastry
Cream

Method

Preheat the oven to 180°C.

In a pan over a medium heat, allow butter and honey to caramelise.

Fry halved bananas in the caramel, then cover the pan with a sheet of puff pastry, folding in the edges.

Bake for 10 minutes, or until the pastry is cooked. Remove and loosen the edges of the tart.

Flip onto a platter and serve with cream.

Discover more fruity-dessert recipes here.

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Upside-down caramel banana tart

Upside-down caramel banana tart

Ingredients

Method