Vegan recipes Archives

Italian recipes

Fresh tomato gnudi

10 minutes

Asian recipes

Tamarind tofu stir-fry

10 minutes

South African

Morogo

15 minutes

Salad recipes

Sorghum tabbouleh

15 minutes

Salad recipes

Cucumber salad with amasi raita

Beans recipes

Creamy black bean, harissa and almond butter stew

Pasta recipes

Ella’s go-to green pasta

Nightshade recipes

Crispy potato and paprika tray bake

Beetroot recipes

Seven Colours salad

30 minutes

Chickpea recipes

Chickpea fries

20 minutes

Braai recipes

Herby riso pasta salad

20 minutes

Fresh & crunchy soya rainbow slaw

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

150 g rainbow slaw
125 g Tenderstem® broccoli, blanched and sliced
110 g edamame beans, blanched
1 avocado, cubed
1 T white sesame seeds

To make the Asian Dressing, whisk together:

15 g ginger, chopped
4 t oil
2 T rice vinegar
2 t maple syrup
1 spring onion, chopped
160 g Woolworths PlantLove™ crumbed savoury soya bites
300 g Woolworths PlantLove™ mini tempeh sizzlers

Method

1. Toss together slaw, Tenderstem® broccoli, edamame beans and sesame seeds.

2. Cook crumbled savoury soya bites and mini tempeh sizzlers according to packaging instructions.

3. Serve soya bites and tempeh sizzlers with salad and dress.

Find more plant-based recipes here.

Photography: Sadiqah Ismail-Assur
Recipe: Brita du Plessis
Food assistant: Josh van Zyl

Woolworths Tempeh is made with fermented soya beans, mushroom nutty in flavour and readily absorbs flavours of other ingredients when used in recipes.

Shop at Woolworths.

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

Fresh tomato gnudi

Tamarind tofu stir-fry

Morogo

Sorghum tabbouleh

Cucumber salad with amasi raita

Creamy black bean, harissa and almond butter stew

Ella’s go-to green pasta

Crispy potato and paprika tray bake

Seven Colours salad

Chickpea fries

Herby riso pasta salad

Fresh & crunchy soya rainbow slaw

Fresh & crunchy soya rainbow slaw

Ingredients

Method