Vegetarian recipes Archives

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45 minutes

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15 minutes

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30 minutes

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30 minutes

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15 minutes

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1 hour 30 minutes

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Tahchin with fried brinjal (Tahchin-e badenjan)

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30 minutes

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10 minutes

BBQ baby brinjals with tzatziki and ezme

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

4 T canola oil
300 g baby brinjals, halved and scored
½ cup BBQ sauce

For the Tzatziki mix:

100 g Woolworths cultured coconut yoghurt
50 g cucumber, grated
10 g fresh mint
1 clove garlic, minced
sea salt and freshly ground black pepper, to taste

Foe the ezme mix:

4 medium tomatoes, finely diced
50 g cucumber, finely diced
1 small red onion, finely diced
1 clove garlic, finely chopped
10 g Italian parsley, roughly chopped
1 green chilli, seeded and finely chopped
sea salt and freshly ground black pepper, to taste
1 lemon, juiced
4 T olive oil
1 t honey

Method

1. Heat the olive oil in a pan and fry the brinjals, cut side down, until turn golden brown and slightly charred. Pour the BBQ sauce into the pan and cook until caramelised.

2. Toss ezme ingredients together in a bowl and spoon onto a platter, top with the brinjals and spoon over the tzatziki. Serve immediately.

Find more brinjal recipes here

Photographs: Jan ras

Harissa-roasted cauliflower with white bean purée

Foolproof freezer banana-and-coconut muffins

Asian crunch salad

Sorghum squash potbread

Tofu with 5-minute Romesco sauce

Brussels sprout tart

Mushroom Ragu

Air-fryer gnocchi tots

Masala dosas

Butternut-potato gnocchi with herb pesto

Tahchin with fried brinjal (Tahchin-e badenjan)

Alphabet soup

Baked conchiglie stuffed with spinach and ricotta

Easy Caprese pizza

BBQ baby brinjals with tzatziki and ezme

BBQ baby brinjals with tzatziki and ezme

Ingredients

Method