5-ingredient microwave fudge
Makes 10 bars
Easy
5 minutes plus 2 hours chilling time
10 minutes
Looking for a classic microwave fudge recipe? The base of this beauty is the classic one we all grew up eating at school bake sales, but we've added a bit of extra pizzazz with a generous scattering of Chuckles.
Ingredients
Method
- 450 g caster sugar
- 1 x 385 g can condensed milk
- 125 g butter
- 1 t vanilla extract
- 125 g Woolworths Chuckles malt puffs
Method
Ingredients
1. Place the sugar, condensed milk, butter and vanilla in a large microwavable bowl, then mix to combine.
2. Microwave the mixture on highest setting for 10 minutes, stirring every 2 minutes until soft ball stage. To test this, place 1 teaspoon worth of fudge mixture in some cold water. If you are able to form a soft ball between your fingers, then the fudge is ready.
3. Remove the mixture from the microwave and mix using an electric mixer for 5 minutes.
4. Fold in the Chuckles then pour the mixture into a 21cm square greased and lined baking tin, then allow to set for 2 hours in the fridge. Cut into bars to serve.
Photograph: Jan Ras
Production: Hannah Lewry
Food assistant: Kate Ferreira
Videography: Xolisani Khumalo
Video editing: John Taylor
Sounds delicious! Can one add cocoa for a njammie chocolate fudge, and if so, how will it change the recipe please?
Sounds perfect for me – just need to purchase Chuckles