Starters & Light meals
A plate of red beans and sticky papino
4
Easy
15 minutes
Featuring red beans, baby papayas, blueberries and vino cotto, this unusual side requires no cooking at all. Perfect for nights when it's too hot to switch on the oven – or a bout of loadshedding.
Wine/Spirit Pairing
Bouchard Finlayson Blanc de Mer 2006
Ingredients
Method
- 1 x 140 g can red beans, drained
- 1 papino, cut into wedges
- 100 g blueberries
- 1 small red onion, thinly sliced
- 1 red chilli, chopped
- 10 g Italian parsley, chopped
- ½ cup Vino Cotto
Method
Ingredients
Gently mix together all the ingredients. Chill until ready to eat.
Per serving: 782kJ, 6.2g protein, 0.2g fat, 18.1g carbs
Cook's note: Vino cotto is a sweet, reduced grapejuice must and is available at most speciality food stores. If you can't find it, use Balsamic vinegar instead.
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