Amagwinya ice-cream sandwiches
4
Easy
5 minutes
The next time you take home a tub of classic Tin Roof ice cream, why not try something with a twist? In this showstopping sweet treat we bring together two legends for the ultimate ice cream sandwich: amagwinya meet Tin Roof. Inspired by Italian brioche ice-cream sandwiches, this affordable combo is one you have to try!
Ingredients
Method
- 4 Woolworths amagwinya vetkoek
- 2 L Woolworths Tin Roof dairy ice cream
- 280 g Woolworths creamy toffee or chocolate dessert sauce
- a handful raw almonds, roughly chopped
Method
Ingredients
1. Slice open the amagwinya. Place a generous scoop of Tin Roof ice cream onto 4 halves.
2. Drizzle with the sauce, top with chopped nuts and sandwich with the remaining halves.
Photography: Shavan Rahim
Videography: Romy Wilson
Recipes and production: Jacqueline Burgess
Food assistant: Saxon Angelica Kinnear
Find more ice cream recipes here.
Woolworths' Tin Roof Dairy ice cream is rich and indulgent. It's made with full-cream milk, a generous swirl of chocolate sauce and loads of roasted, chopped almonds. That's why it's remained one of Woolies' most iconic and beloved ice-cream flavours.
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