Ingredients

Method

• 125 g wafer thin smoked chicken, shredded
• 200 g baby cabbage, shredded
• 1 stick celery, shredded
• 2 carrots, peeled and shredded
• 2 crisp mini cucumbers, shredded
• 3 salad onions, shredded
• 2-3 T coriander, chopped
• 2-3 T mint, chopped
For the dressing, mix:
• 2 T fish sauce
• 2 T fresh lime juice
• 2 T sunflower oil
• 1 T brown sugar
• 2 t rice wine vinegar
• 1 clove garlic, crushed
• 1 t crushed chilli

Method

Ingredients

Mix together the salad ingredients, then toss with the dressing.

If the dressing seems too acidic, add a little more sugar.

Serve immediately.